“On the nose - a hint of maple, almonds, and citrus. On the palate - hints of dark chocolate and vanilla.”

”Full of character, with scents of baking spices, brown sugar and vanilla.”

The unique climate and terroir of the Kim Long region helps accelerate maturation while the American Oak Barrels are used to balance the flavor.

Pot stills have been used since the early 15th century and produce small batch spirits with more flavor and character.